despulpar

A coffee- and fruit-processing term meaning to remove the pulp from a fruit, most commonly the coffee cherry right after harvest — despulpar el café is the first step in wet processing, done before fermentation and drying. It's specialized agricultural vocabulary, essential in coffee-growing regions.

• Los caficultores despulpan el café el mismo día de la cosecha. — Coffee farmers pulp the coffee the same day it's harvested.
• La máquina despulpadora sirve para despulpar grandes volúmenes. — The pulping machine is used to pulp large volumes.
• Antes de fermentar, hay que despulpar los granos. — Before fermenting, the beans have to be pulped.

Assuming despulpar applies to any fruit in everyday cooking — outside coffee (and some fruit-processing) contexts, quitar la pulpa is the natural phrase; despulpar is trade jargon.