sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant); the person in charge of bread, linens, crockery, and liquor; the chief of table setting; the person in charge of the wine convoy, its beasts of burden, and its protection
beast of burden; box spring (box-shaped frame into which is a set of spiral springs, upon which rests a bed mattress); springer; windchest (part of an organ); pin box (part of a piano)