dry leaf; the leaves attached to vegetables, but which are themselves not usually consumed, such as those of carrot, radishes and cauliflowers; the leaves of any vegetable which is not itself a leaf vegetable, and which are not usually attached to the edible part, such as those of potatoes, tomatoes and beans
dewlap (pendulous skin under the neck of an ox, lizard, or other animal); wattle (wrinkled fold of skin hanging from the neck of a turkey or other bird); baleen plate; (in the plural) baleen (bony material that makes up the plates in the mouth of a baleen whale); feather, feathering (long hair on the lower legs of a horse); bracelet on the right arm