noun, feminine/be.ʃa.mɛl/plural: béchamels
béchamel sauce; ellipsis of sauce béchamel
Named after French gastronome Louis Béchameil de Nointel (1630–1703).
/be.ʃa.mɛl/
béchamel sauce; ellipsis of sauce béchamel
Named after French gastronome Louis Béchameil de Nointel (1630–1703).